Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality

Study Details

Application category: Scaffold-Based Systems & Cellular Agriculture

• Lead / Authors: Zo S.M., et al.
• Journal / Source: Food Hydrocolloids
• Year: 2025
• Study type: Review

Key evaluation signals:

• Matrix-forming behavior (gel/film/composite)
• Scaffold integrity during culture
• Scale-up consistency and reproducibility

Relevance to collagen materials: Scaffold requirements and evaluation context.

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